Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kibbeh (lebanese meat stuffed). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kibbeh (Lebanese Meat Stuffed) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kibbeh (Lebanese Meat Stuffed) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
- Get 1 kg mince beef
- Get 1 kg bulgur
- Get 1 tbsp salt
- Make ready 1/2 tbsp white pepper
- Prepare 1/2 tbsp black pepper
- Prepare 50 gr basil leaves (chopped)
- Take Filling:
- Get 1 kg mince beef
- Prepare 5 brown onion (chopped)
- Make ready 1 tbsp salt
- Take 1/2 tbsp white pepper
- Take 4 tbsp pine seed
- Prepare 1 tbsp margarine for pine seed
- Get Cooking oil for tray wash
- Prepare Margarine for kibbeh wash
Instructions to make Kibbeh (Lebanese Meat Stuffed):
- Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
- For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
- In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
- Pre-heat oven 200°C, wash baking yrays with cooking oil.
- Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
- Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
- Enjoy them while hot.
So that’s going to wrap it up for this special food kibbeh (lebanese meat stuffed) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
