Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy one pan sausage, spinach and rice parmesan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:
- Take 1 lb Italian sausage cut into bite size pieces
- Get 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
- Make ready 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
- Make ready 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
- Take 10 oz frozen chopped spinach completely defrosted and drained well
- Take 1/2 cup light cream or half n half
Instructions to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:
- In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
- Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
- When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.
So that’s going to wrap it up for this special food easy one pan sausage, spinach and rice parmesan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!