Rosemary Mushroom Orzo
Rosemary Mushroom Orzo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rosemary mushroom orzo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rosemary Mushroom Orzo is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rosemary Mushroom Orzo is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rosemary mushroom orzo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Mushroom Orzo:
  1. Get 2 cups dry Orzo or small, solid pasta, cooked al dente'
  2. Make ready 2 tsp olive oil
  3. Make ready 1 Tblsp butter
  4. Prepare 1 cup sliced white mushrooms
  5. Take 2 1/2 tsp Rosemary, chopped
  6. Make ready 1/2 cup red onion, chopped
  7. Get 1 1/2 tsp chopped garlic
  8. Make ready 1 tsp salt
  9. Get 2 tsp lemon pepper
  10. Get 1/4 cup heavy cream
Steps to make Rosemary Mushroom Orzo:
  1. Set aside your pasta and prepare a large saute skillet with butter and then olive oil over medium-low heat
  2. Once the pan is ready, add the mushrooms and red onion, saute until tender
  3. Next, add the rosemary and garlic, lemon pepper, and salt and saute an additional 2 minutes
  4. Once combined add the pasta and cook another 2 minutes
  5. Now lower the heat. - Add heavy cream
  6. Stir to combine and return the heat to medium-high and bring to a boil, about 5 minutes
  7. Lower heat again and simmer about 3 minutes until cream is reduced and absorbed by pasta
  8. Pour into bowls, garnish with grated parmesan, sliced mushroom, and a tiny sprig of rosemary to serve

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