Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed chayote squash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Chayote Squash is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stuffed Chayote Squash is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed chayote squash using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chayote Squash:
- Get 3 medium chayote squash
- Prepare 5 oz chorizo
- Make ready 2 small corn on the cob
- Take 1/4 cup red bell pepper chopped
- Make ready 1/2 cup salsa (your favorite kind)
- Make ready 1 tbsp cilantro (I love cilantro so I add a bit more)
- Make ready 1 cup Pepper Jack cheese
Instructions to make Stuffed Chayote Squash:
- Preheat oven to 375°
- Cut chayote in half lengthwise.
- Cook in a pot of boiling water 20-30 min. Until tender but firm.
- Remove from water and cool.
- While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain)
- Remove kernels from corn cob.
- Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy)
- Now the chayote should be cool enough to work with. Scoop out seeds and discard.
- Scoop out meat leaving about 1/4" shell.
- Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix.
- Stuff chayote shells with mixture.
- Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking.
So that’s going to wrap this up with this special food stuffed chayote squash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!