Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun shrimp and smoked sausage pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.
Cajun shrimp and smoked sausage pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cajun shrimp and smoked sausage pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun shrimp and smoked sausage pasta:
- Get Fresh Shrimp with shells on
- Get Smoked sausage
- Prepare 1 cup or so dry white wine
- Get 1 can diced tomatoes
- Take Cajun seasoning
- Get 1 lemon
- Get pinch fennel seed
- Take pinch paprika
- Make ready pinch parsley
- Take Roughly chopped bok choy or any kind of greens
- Get 1/4 c or so mascarpone
- Make ready 1 pound thin spaghetti or any pasta
Looking for something a little different for dinner tonight? Andouille is a smoked sausage full of wonderful Louisiana cajun spices. It's perfect for a weeknight dinner or entertaining. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~ Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy!
Instructions to make Cajun shrimp and smoked sausage pasta:
- Peel the shrimp and place the shells in water and simmer while you prepare everything else.
- Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
- Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
- Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan
Add in parmesan, cooked pasta, shrimp, and sausage. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Add the sausage and cook another minute. Stir tomatoes and Cajun seasoning into sausage mixture. This Cajun Shrimp Pasta dinner recipe has everything you could possibly want.
So that is going to wrap this up with this exceptional food cajun shrimp and smoked sausage pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
