Cowboys Chilli With Crispy Sweet Potato Toppers
Cowboys Chilli With Crispy Sweet Potato Toppers

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cowboys chilli with crispy sweet potato toppers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cowboys Chilli With Crispy Sweet Potato Toppers is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cowboys Chilli With Crispy Sweet Potato Toppers is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cowboys chilli with crispy sweet potato toppers using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cowboys Chilli With Crispy Sweet Potato Toppers:
  1. Take 1 tsp hot chilli powder
  2. Prepare 2 tsp ground coriander
  3. Prepare 2 tsp cumin
  4. Get 1 tsp cocoa powder (optional)
  5. Prepare 1/2 tsp salt
  6. Take 1 onion
  7. Get 3 garlic cloves
  8. Get 400 g tinned tomatoes
  9. Get 2 tbsp tomato purée
  10. Take 400 mls beef stock (or chicken if like me you don’t have beef)
  11. Take 400 g tin cannellini beans
  12. Take 500 g beef mince
  13. Prepare 1 tsp caster sugar
  14. Make ready 1 tsp dried oregano
  15. Make ready 2 tsp corn flour in a little water
  16. Get 1 large sweet potato, cubed
  17. Get 12 tsp smoked paprika
Steps to make Cowboys Chilli With Crispy Sweet Potato Toppers:
  1. Mix the first 5 spices on the list in a little bowl ready to use.
  2. Gently fry the chopped onion and crushed garlic in a good sized saucepan for about 10 minutes. Then add the spice mix and stir well to coat the onions.
  3. Add the beef to the pan and brown over a medium heat until the meat is nearly cooked through.
  4. Then add the rest of the ingredients apart from the sweet potatoes and smoked paprika. Stir and simmer for 50 minutes.
  5. While the chilli is cooking, dice the sweet potatoes, drizzle with oil and sprinkle with paprika. Roast in the oven at 200 C for about 30 minutes until nice and crispy.
  6. Serve the chilli topped with the sweet potatoes 😍

So that is going to wrap it up for this special food cowboys chilli with crispy sweet potato toppers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!