Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rolled roasted pork belly. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rolled Roasted Pork Belly is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rolled Roasted Pork Belly is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have rolled roasted pork belly using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Roasted Pork Belly:
- Take 1.7 kg pork belly (deboned)
- Prepare 3 tsp bbq spice
- Take 50 ml basil pesto
- Get 4 clove garlic minced
- Prepare 1 salt and pepper to taste
Instructions to make Rolled Roasted Pork Belly:
- Score the fat of the pork belly. Only half cut into the fat. Cuts must be parallel with each other
- Turn the pork belly around, fat down on a dry surface
- Mix together all the ingredients and rub on meat side of the pork belly
- Roll up the meat and tie with string
- Rub the fat with a good amount of salt
- Put in a gas rotisserie spit or oven with a rotisserie or a braai (BBQ) on high heat for 30 minutes
- Turn heat down to medium for a further 60 minutes
- Sprinkle a little more salt on meat and cook for a further 90 minutes
- Rest for 20 minutes.
So that is going to wrap it up with this exceptional food rolled roasted pork belly recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
