Easy Mapo Tofu With Only Enoki Mushrooms
Easy Mapo Tofu With Only Enoki Mushrooms

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy mapo tofu with only enoki mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Mapo Tofu With Only Enoki Mushrooms is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Mapo Tofu With Only Enoki Mushrooms is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy mapo tofu with only enoki mushrooms using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Mapo Tofu With Only Enoki Mushrooms:
  1. Get 1 bag Enoki mushrooms
  2. Make ready 200 grams Tofu
  3. Get 1 clove Garlic (or 1 teaspoon of grated garlic)
  4. Prepare 1 thumb Ginger (or 1 teaspoon of grated ginger)
  5. Make ready 2 tsp Doubanjiang
  6. Take 50 ml ＊Soup
  7. Get 1 tbsp ＊Miso
  8. Get 1 tbsp ＊Mirin
  9. Prepare 2 tsp ＊Soy sauce
  10. Prepare 1/2 tbsp Katakuriko or Kudzu starch
  11. Prepare 1/2 tbsp Sesame oil
Instructions to make Easy Mapo Tofu With Only Enoki Mushrooms:
  1. Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
  2. Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
  3. Bring to the boil, add the tofu cubes, and bring to a boil again.
  4. Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
  5. Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.

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