Keto Chocolatey Chip Muffins
Keto Chocolatey Chip Muffins

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto chocolatey chip muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

You've never tasted muffins this delicious before! You can also successfully freeze these muffins in freezer bags. Keto Chocolate Chip Muffins are the perfect healthier alternate if you're trying to cut back on all the sugary treats your kiddos have! Your family will not believe how good these keto friendly chocolate chip muffins are!

Keto Chocolatey Chip Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Keto Chocolatey Chip Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have keto chocolatey chip muffins using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chocolatey Chip Muffins:
  1. Get 1 TBSp Butter *melt in Microwave 25 sec
  2. Take 1/2 Tsp Vanilla extract
  3. Get 1 TBsp Pyure sweetener
  4. Make ready 1 Lrg Egg
  5. Take Mix well**
  6. Take 3 Tbsp Almond Flour
  7. Take 1/2 Tbsp Coconut Flour
  8. Take 1/2 TBsp Cocoa Powder *Unsweetened
  9. Prepare 1/2 Tsp Baking Powder
  10. Take Pinch salt
  11. Prepare Mix until smooth w/o lumps**
  12. Take 10-15 Sugar Free chocolate chips

Personally, I prefer to enjoy a keto muffin later in the day. Although many people on a ketogenic diet naturally begin to practice intermittent fasting (IF), every now and then the morning calls for a nice big cup of fat coffee and (keto) muffins. This first meal of the day is even more special when chocolate is involved. In a medium sized mixing bowl whisk together the dry ingredients: coconut flour, erythritol, baking powder and baking soda.

Steps to make Keto Chocolatey Chip Muffins:
  1. First melt the butter in Microwave for 25 sec in Lrg mug of choice
  2. Next add the Vanilla and Pyure until smooth.
  3. Now add One large Egg and Mix Well.
  4. Next add all the dry ingredients and mix until smooth with no lumps.
  5. Add the Sugar Free chocolate chips and mix in.
  6. Lastly, cook in microwave for 90 sec uncovered.
  7. When done, take out and let cool for a few min. When it's cooled, flip cup over onto plate to get muffin out.
  8. Add additional toppings if desired or eat as is. Enjoy!

This first meal of the day is even more special when chocolate is involved. In a medium sized mixing bowl whisk together the dry ingredients: coconut flour, erythritol, baking powder and baking soda. Add in chocolate chips and stir by hand. Place cupcake liners in cupcake pan, spray lightly with cooking spray such as coconut spray and fill ¾ of the way full. How I Made Keto Muffins In keeping with my now intense desire for this particular type of snack treat, I set out to create this keto chocolate chip muffins recipe.

So that is going to wrap this up for this exceptional food keto chocolatey chip muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!