Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini dreams of aubergines. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini dreams of aubergines is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mini dreams of aubergines is something that I have loved my whole life. They’re nice and they look fantastic.
Anyway, Aubergine Dreams is the color eyeliner one of the characters uses. i always thought that he said "auburn tinted dreams.," which is also a color, which is odd to me. i had never heard the word aubergine until today (well, i guess i was hearing it for years now- just didn t know). anyway, i m. Mini miso aubergines, also known as the lazy recipe that makes it look like you've made the effort 😉 Click the recipe. Mini aubergines background Close up Shot of Green Baby Aubergines Green Mini-Aubergines, close-up Mini auberginen at a market in malaysia National Korean food in plates Delicious aubergines with.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini dreams of aubergines using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini dreams of aubergines:
- Prepare 2 aubergines
- Get 3 garlic cloves
- Make ready 1 red onion, peeled & diced
- Make ready 400 g tin butterbeans
- Get 400 g tin chopped tomatoes
- Prepare Small tbsp dark brown sugar
- Make ready Salt, pepper, chili
- Prepare To serve
- Get Some good pain
- Prepare Mint (slap it like it owes you money then chop it)
- Prepare 100 g feta/goats cheese, crumbled
It's simpler than a lasagne and lighter, too. Freeze this for up to a month. Add a layer of aubergine slices and spread another layer of tomato sauce on top. Spread half the ricotta on the top and sprinkle with Parmesan, salt and pepper.
Steps to make Mini dreams of aubergines:
- Fry aubergine on high heat in a large pan for 3-4 minutes, until coloured, dont burn it
- Turn hear to medium, add garlic and onion, fry for 5 more mins until onion is tender
- Add beans, tomatoes, sugar, salt & pepper
- Add a few tbsp water, turn heat to low, put the lid on and cook for 45 minutes. Add more water if sticking/burning. Take lid off for last 10 mins if too watery
- Toast the pain, slam on some butter then the stew. Sprinkle on a generous portion of cheese and mint
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