Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's tomato and anchovy filled red peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sig's Tomato and Anchovy filled Red Peppers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sig's Tomato and Anchovy filled Red Peppers is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers:
- Take 1 tbsp olive oil
- Get 1 medium onion,chopped
- Take 1 clove garlic,crushed
- Make ready 1/2 small eggplant or zucchini,chopped
- Get 1 tbsp flat leafed parsley,chopped
- Make ready 1 tbsp fresh chopped or 1/2 tablespoon dried oregano
- Get 2 tsp capers drained and chopped
- Take 4 anchovy filets drained and chopped
- Make ready 4 medium best Italien plum tomatoes,chopped
- Take 1/4 cup breadcrumbs,I use wholemeal fresh
- Take 1/4 cup fresh grated Parmesan cheese or Dolcelatte
- Take 2 medium red peppers cut in half
- Take 1 tbsp olive oil,extra for brushing
Steps to make Sig's Tomato and Anchovy filled Red Peppers:
- Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese.
- Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender.
- I have made this a day ahead and the flavours infuse well.
So that is going to wrap it up for this exceptional food sig's tomato and anchovy filled red peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!