Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, natto and thick wakame rice bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Natto and Thick Wakame Rice Bowl is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Natto and Thick Wakame Rice Bowl is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have natto and thick wakame rice bowl using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Natto and Thick Wakame Rice Bowl:
- Take 1 pack Natto ☆
- Make ready 50 grams Thick wakame (flavored is OK) ☆
- Prepare 2 packets Natto sauce (sauce included with the natto) ☆
- Make ready 2 packets Japanese mustard (included in the natto package) (optional)
- Get to taste Yuzu pepper paste (yuzu kosho)
- Get Warm rice
Instructions to make Natto and Thick Wakame Rice Bowl:
- Combine all of the ☆ ingredients.
- And just top it over freshly cooked rice.
- If you like, mix in Japanese mustard or yuzu pepper paste before serving.
- This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper).
- Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious.
So that’s going to wrap it up for this special food natto and thick wakame rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
