Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys cuban-style sausage casserole, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Here is how you cook it. I had some leftovers for the next. Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too!
Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys cuban-style sausage casserole, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
- Take sunflower oil
- Make ready gluten-free pork sausages
- Prepare baby button mushrooms, halved
- Make ready red bell pepper, chopped
- Take large onion, sliced
- Make ready sunflower spread (Vitalite) / butter
- Prepare cornstarch
- Prepare light coconut milk / semi -skimmed milk
- Prepare concentrated tomato puree
- Make ready garlic, finely chopped
- Prepare sugar
- Prepare smoked paprika
- Make ready ground cumin
- Take ground coriander
- Take oregano
- Prepare basil
- Make ready chilli powder or to taste
- Get ham stock
You all know by now that comfort food is the name of my game. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie.
Instructions to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F
- Lightly brown the sausages off in a frying pan in a tbsp of oil
- Cut into quarters and put into a casserole dish with the mushrooms, onion and pepper
- Melt the butter in a pan and add the cornstarch, mix together then slowly whisk in the milk to avoid forming lumps
- Add in the tomato puree, sugar, garlic and other herbs/spices. Cook gently for a couple of minutes then whisk in the stock
- Pour over the ingredients in the casserole dish and press down so everything is in the liquid
- Cover and put in the oven for 75 minutes
- Serve with a root vegetable mash, over rice or with some garlic bread to mop up the sauce
Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. This simple, savory stew combines smoked sausage with chickpeas, sherry, and flavorful seasonings. It's delicious over steamed white rice.
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