Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, saame tatte idli/ little millet tatte idli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Little Millet idli is slight variation from rice idli. It is rich in proteins and carbohydrates. I have added idli sooji which is. #dranupamahasanadka#millet recipe#idli Little Millet /Saame sweet Idli is highly nutritious & tasty, kids friendly.
Saame tatte idli/ Little millet tatte idli is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Saame tatte idli/ Little millet tatte idli is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have saame tatte idli/ little millet tatte idli using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saame tatte idli/ Little millet tatte idli:
- Take 1 cup little millet/ saame
- Prepare 1/2 cup urad daal
- Get 2 tablespoon barley
- Make ready Salt
One pot meal, biryani recipe, cooking tips. This review includes a variation (e.g. uses less salt). Amma makes idli, dosa, pongal, payasam and what not… with these millets as its easily available in India. I've already posted pongal recipe with varagu and here is how i made idli/ dosa with it.
Instructions to make Saame tatte idli/ Little millet tatte idli:
- Soak urad daal and barely together. Soak millet separately. Soak for 5 hours.
- Grind urad daal and barely together to a smooth paste. Coarsely grind millet. Add salt mix well keep it overnight Or 6-8 hours.
- Batter will double in the quantity. Grease the idli plates put batter.
- I have used tatte idli plates can prepare regular idli. Steam for 10 minutes
- Enjoy idli with sambar/ chutney
Today, I will be sharing a recipe of Idli dosa using Samai millet also called as Little millet. Karnataka special thatte idli(plate idli) is the first breakfast recipe that attracted me towards Karnataka delicacies. Next comes mysore masala dosa, Davangere benne dosa & akki roti. I have tasted this idli in small food joints here. Making of samai idli: Heat enough water in the idly pot, grease the idly platter with little oil or ghee (for kids) and then take a scoop of batter and fill in the idly platter.
So that’s going to wrap it up for this exceptional food saame tatte idli/ little millet tatte idli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
