Cheesy Stuffed Meatballs
Cheesy Stuffed Meatballs

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy stuffed meatballs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Stuffed Meatballs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Stuffed Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cheesy stuffed meatballs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Stuffed Meatballs:
  1. Get 1 lb lean ground beef
  2. Get 1 lb ground Italian sausage
  3. Get 5 sticks mozzarella string cheese, cut into 6 pieces each
  4. Get 1/2 cup Italian bread crumbs
  5. Get 1/4 cup milk
  6. Take 1/2 cup grated parmesan cheese
  7. Take to taste salt, pepper, garlic powder, onion powder, & Italian seasoning (oregano, basil & parsley)
Steps to make Cheesy Stuffed Meatballs:
  1. Preheat oven to 350°F. In a large bowl, mix together beef & sausage slightly with a fork. In another, small bowl mix bread crumbs, milk & any extra desired herbs & spices. Let bread crumbs soak about 5 minutes, then stir in parmesan cheese & add mixture to meats. Fluff all ingredients with fork until just combined.
  2. Cut string cheeses into 6 pieces each, about an inch long. Take about a golf ball sized hunk of meat & roll lightly into a ball. Stuff one cheese nugget into meat & push meat around it. Roll into a ball, just a little tighter, making sure cheese stays as covered as possible.
  3. Place meatballs into a greased, glass, 13x9 inch casserole dish/cake pan. Bake at 350°F for about 30 minutes, until golden brown & cooked through. Serve with sauce on noodles, or in your favorite sturdy sandwich roll with more cheese on top. I added the meatballs to simmering sauce for another 20-30 minutes & they came out amazing! :)

So that is going to wrap it up for this exceptional food cheesy stuffed meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!