Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple and speck risotto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Non ho mai adorato l'aria friccicarella autunnale, le giornate che si accorciano, l'abbandono dell'infradito per la pantofola ma questo Ottobre inizia con tanto entusiasmo. With the challenge to create a breakfast dish to rejuvenate the eater, Sōma improvised this dish to revitalize Satoshi Isshiki, Fumio Daimidō, and Megumi Tadokoro. Risotto with Cod and Speck Alto Adige PGI.
Apple and speck risotto is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Apple and speck risotto is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple and speck risotto using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple and speck risotto:
- Make ready 350 g risotto rice
- Take 1 apple
- Prepare 1 packet speck
- Make ready Small chopped onion
- Get 1-1.2 litres hot stock
- Prepare Good amount of Parmesan
- Prepare Knob or two of butter
- Get to taste Salt
- Prepare Glug of white wine
- Make ready Olive oil
The first time that I was served this by my dear friend, Claire, I couldn't get enough. Stracchino and Speck Risotto - a creamy and cheesy risotto with a smokey flavour and crunchy Italian Speck. When the rice is ready, put the fire off and add the butter, stracchino and grated Parmigiano Reggiano. This creamy risotto is dotted with chunks of roasted butternut squash, sautéd apples and salty pancetta for a stick to your ribs one-dish meal or an elegant first course.
Steps to make Apple and speck risotto:
- Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer
- Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole
- Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀
Risotto is all about timing and the key to success is having everything prepped before you start so you can focus on the stirring. I left it as a side dish and had some with my mouth watering roasted chicken. Add oil to pan and set to medium heat. Finely dice the onion and sauté with rice and apple juice until mixture has thickened. His pancetta and apple risotto which I ate at the restaurant in June.
So that’s going to wrap this up for this exceptional food apple and speck risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
