Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rasiya muthiya (rice dumplings in curry). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rasiya Muthiya (Rice dumplings in curry) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rasiya Muthiya (Rice dumplings in curry) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook rasiya muthiya (rice dumplings in curry) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rasiya Muthiya (Rice dumplings in curry):
- Take 1 bowl cooked rice
- Take 1 cup Gram flour
- Prepare 1 tsp turmeric powder
- Get 2 tbsp chilli powder
- Get 2 tbsp coriander powder
- Get to taste Salt
- Get 1 tbsp jaggery
- Get 1 glass buttermilk
- Make ready as required Chopped coriander
- Make ready 1 tsp Mustard seeds
- Make ready 1 tbsp cumin seeds
- Make ready 2 cloves
- Make ready 1 tbsp oil
Instructions to make Rasiya Muthiya (Rice dumplings in curry):
- In a vessel, take cooked rice, gram flour, 1 tbsp chilli powder, 1 tbsp coriander powder, salt.
- Give the small shapes to the mixture.
- In a wok, heat the oil, add mustard seeds, cloves, cumin seeds, add buttermilk and add all the remaining spices to the buttermilk mixture.
- Add the dumplings and give it a good boil.
- Add coriander leaves and enjoy.
So that is going to wrap it up with this exceptional food rasiya muthiya (rice dumplings in curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
