Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot shredded pork casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot shredded pork casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Instant Pot shredded pork casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot shredded pork casserole:
- Prepare 1 lb pork roast
- Get Lipton onion soup mix
- Take 1 can cream of mushroom soup
- Take 2 c water
- Take 1 tbs vegetable oil
- Get 2 cups egg noodles
- Make ready Pork spice rub
- Get Coarse salt
- Take Ground black pepper
- Get Garlic powder
- Make ready Paprika
- Make ready Topping
- Take Green onion
Steps to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
So that is going to wrap this up with this exceptional food instant pot shredded pork casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!