Very Tasty Natto Oyaki (Vegetable Fritters)
Very Tasty Natto Oyaki (Vegetable Fritters)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, very tasty natto oyaki (vegetable fritters). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Very Tasty Natto Oyaki (Vegetable Fritters) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Very Tasty Natto Oyaki (Vegetable Fritters) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have very tasty natto oyaki (vegetable fritters) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Very Tasty Natto Oyaki (Vegetable Fritters):
  1. Get Batter
  2. Make ready 2 large Potatoes
  3. Get 1 pack Natto
  4. Take 1 cup of both chopped and mixed Japanese leek and green onion
  5. Make ready 1 of torn pieces Nori seaweed
  6. Take 2 heaped teaspoons Plain flour
  7. Get 1 tsp Usukuchi soy sauce
  8. Take Others
  9. Prepare 1 Vegetable oil or sesame oil for frying
  10. Prepare 1 Soy sauce
  11. Take 1 Shichimi spice
Instructions to make Very Tasty Natto Oyaki (Vegetable Fritters):
  1. These are the ingredients you need for the batter. You can add any other ingredients you like. For nori seaweed, use the seasoned, toasted or Korean-style variety.
  2. Peel the potatoes and grate into a colander. Press gently on top to squeeze out the excess liquid.
  3. Leave the potato liquid to stand for several minutes until the starch sinks to the bottom. Remove the liquid and add the starch to the batter.
  4. Add some flour and mix all the ingredients well. Note: You don't actually need to add any flour as natto makes the batter firm without it.
  5. Add the seasonings and stir well. Add the sachet of mustard attached to the natto pack.
  6. Heat a generous amount of oil in a frying pan. Fry both sides of the batter over medium heat until golden and crispy.
  7. You're all done! It takes five minutes or so to prepare and serve these oyaki.
  8. Just grate the potatoes! Mix them with the other ingredients. Fry until crispy. These are golden brown and springy oyaki.
  9. Serve with plenty of green onion. Eat with shichimi spice and soy sauce!

So that is going to wrap it up for this special food very tasty natto oyaki (vegetable fritters) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!