LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT
LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lg spicy aubergine stew with coriander and mint. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT is something that I have loved my whole life.

Add the chillies, coriander and cumin seeds. When the seeds give off a nutty aroma, toss in the whole aubergines, coating them in the onion and spices. Season sauce and toss in half the mint and coriander.

To get started with this particular recipe, we must prepare a few ingredients. You can have lg spicy aubergine stew with coriander and mint using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT:
  1. Prepare 2 tbsp olive oil
  2. Make ready 4 large garlic fine chop
  3. Get 2 large onion slice
  4. Make ready 2 large red cili or dry cili
  5. Take 2 tsp each cumin seed and coriander seed toasted and crush
  6. Take 3 large aubergine cut small chunk
  7. Prepare 2 tsp sugar
  8. Get 1 dash salt and pepper
  9. Take 1 tbsp roughly chop coriander leaf and mint
  10. Take 1 can plum Italian tomato

This thick and hearty stew with a tangy tomato sauce is best served with a side of salad and some crispy bread. Peel and very thinly slice the garlic and lightly crush the coriander seeds in a pestle and mortar or with the end of a rolling pin. Add the garlic and coriander to the onion and celery and. Not forgetting fresh mint and pine nuts!

Steps to make LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT:
  1. in pan wth oil brown garlic and onion then add cumin seed and coriander seed till fragrant
  2. add aubergine and coat well ,then add tomato and sugar cover pot simmer for 30minute
  3. add salt and pepper and half of the mint and coriander leaf and cover for another 2minute
  4. serve hot and top remaining coriander leaf and mint

Put the lamb, coriander, cumin, cinnamon, onion, thyme, bay leaves and ½ teaspoon of salt in a saucepan and cover with water. The new vegetarian: It's less a complete dish than a deliciously spicy template to build on. Inspired by Middle Eastern flavors with chard, coriander and cilantro. What a delight to discover how well coriander can play with chicken and greens! By the way, I highly recommend that you check out Aida's book, especially if you are relatively new to cooking, or would.

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