Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, meatball stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled.
Meatball stuffed shells is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Meatball stuffed shells is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatball stuffed shells:
- Prepare 1 lb ground beef
- Prepare 1 lb ground pork
- Prepare 1/4 cup Parmesan grounds
- Prepare 1 cup bread crumbs (Italian is best, or add your own seasoning)
- Get 1/2 cup Finely Minced dried onion
- Prepare 2 tsp garlic (or 2 cloves)
- Prepare 1/4 cup parsley
- Prepare 2 eggs
- Prepare For ricotta mix—
- Take 15 oz ricotta cheese
- Get 1/2 cup basil
- Prepare 1/2 cup parsley
- Prepare 1 cup Parmesan cheese (grated)
- Make ready 1/4 cup mozzarella (for ricotta mix)
- Make ready Jumbo shells (prepared according to box)
- Take 24 oz Marinara sauce
- Get Parmesan (grated, for top)
- Make ready Mozzarella (for top)
Stuffed shells are a favorite of mine, but oddly not something I make very often. Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce.
Steps to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Make a twist on a marvelous Italian classic with our cheesy Meatball-Stuffed Shells recipe! Place a meatball in each shell; transfer to baking dish. Tuck a meatball into each shell; arrange shells in pan.
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