Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork chop breaded with cheese crackers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Simply dip the chops in seasoned egg mixture bread with finely crushed cracker crumbs and fry in butter or margarine. They will be crisp on the outside yet tender and moist.
Pork chop breaded with Cheese crackers is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pork chop breaded with Cheese crackers is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork chop breaded with cheese crackers using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork chop breaded with Cheese crackers:
- Prepare Part A
- Take 4 pcs pork loin meat weight about 300g
- Prepare Pinch salts
- Get Part B
- Get 2 egg (small size)
- Take C Part
- Make ready 1 tbsp corn flour
- Prepare 1 tbsp rice flour
- Get 4 tbsp self raising flour
- Get 1/3 tsp oregano powder
- Prepare 1/8 tsp white pepper
- Get Part D
- Take Handful cheese crackers
Start by mixing together the ingredients for the breading. Breaded fried pork chops will satisfy anyone, whether they typically prefer medium-rare meat or are of the Given how quick breading and frying pork chops otherwise is, I didn't find much of a reason to I mix the panko with grated Parmigiano-Reggiano cheese, minced fresh sage, salt, and pepper. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. Think pork chops are hard to make?
Steps to make Pork chop breaded with Cheese crackers:
- Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours.
- Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm.
- Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed)
- Deep fry in medium high heat for about 3 to 5mins when its turn golden Color.
- Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;)
- Serve with hot rice, blanched broccoli and carrot, and tomato baked bean.
Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. Think pork chops are hard to make? In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended. Breaded Pork Chops are crispy, tender, and juicy! With a light crispy breading, these pan-fried pork chops are the perfect comfort food.
So that’s going to wrap this up for this exceptional food pork chop breaded with cheese crackers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
