Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》
Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bikkuri daki (surprise water) brown rice 《quick and tasty》. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 is something which I’ve loved my whole life. They’re fine and they look fantastic.

Brown Rice With Beans And Salsa, Pork, Brown Rice, Cherry And Pecan Salad, Shroom Goulash With Brown Rice. Broccoli and Brown Rice Bowls with Poached Eggs and Red ChiliesYummly. water, toasted sesame oil, reduced sodium soy sauce, broccoli florets. I am trying to share easy and tasty recipe so than you can also cook it at your home with simple and easily available ingredients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bikkuri daki (surprise water) brown rice 《quick and tasty》 using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》:
  1. Take 1 gou (gou is Japanese rice cup measurement. In a normal measuring cup, it is about the line of 180ml)
  2. Make ready 200 ml water (About 1.2-1.5 times of rice)
  3. Make ready 100 ml water (You can change the amount according to your taste)

Lock the lid in place and select High And we have nice, soft, tasty rice with just the right amount of moisture. i was a little surprised that. Instant Pot Brown Rice turns out perfectly fluffy and tender every time. Below you'll learn how to cook If you need a quick reference for cooking rice, here is the timing I use for cooking the most Combine the rice and water in the bottom of the Instant Pot and give it a stir. The water and rice are added to the pan, then brought to a boil, reduced to a simmer, and cooked with the lid on.

Instructions to make Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》:
  1. Wash the measured brown rice and drain.
  2. Add washed rice into a pan and add water. If you are using old rice, use more water.
  3. Bring it to boil. Stire the rice a couple of times and put the lid on. Then, simmer for 10-15 mins until the water almost disappears. For my induction cooker whose lowest setting does not get quite low enough, it takes about 10 mins, so I set it as 10 mins timer, but if your cooker has lower heart, it would take longer
  4. Add 100ml of cold water (Bikkuri Mizu びっくり水 or surprise water). You can adjust the amount of the water according to your taste: more water to make it softer and less water to make them harder.
  5. Stir it a couple of times and simmer for 10 mines with a lid on. And leave another 10 mins to rest without disturbing. So, I usually set the induction cooker timer as 10 mins with the lowest heat and set another timer for 20 mins which tells me when it is ready.

Rinse brown rice under running water. Drain the water and then add it to the inner steel container of your Instant Pot. Then add water to the pot. Then give it a quick stir. Close the Instant Pot with its lid.

So that’s going to wrap this up with this special food bikkuri daki (surprise water) brown rice 《quick and tasty》 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!