Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, omelet filled with natto, tuna and mayonnaise. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Omelet Filled with Natto, Tuna and Mayonnaise is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Omelet Filled with Natto, Tuna and Mayonnaise is something which I have loved my whole life. They are nice and they look fantastic.
Natto is a Japanese delicacy made from fermenting soybeans and has a savory and unique flavor. Once you try natto, you will be hooked. It is like eating baked beans, but with a much stickier source.
To begin with this recipe, we must prepare a few components. You can have omelet filled with natto, tuna and mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Omelet Filled with Natto, Tuna and Mayonnaise:
- Make ready 1 pack Natto
- Get 1 can Canned tuna (drained)
- Prepare 1/2 Onion
- Make ready 3 tbsp Mayonnaise
- Prepare 1 pinch Black pepper
- Take 1 handful Pizza cheese
- Get 2 Eggs
Try this Tortang Tuna with Spinach Recipe. Let me know what you think. Natto is one of the most healthy ingredients in the world. They are a stinky soya bean, but they are very good Sprinkle the flour over the natto, tuna and spring onions.
Steps to make Omelet Filled with Natto, Tuna and Mayonnaise:
- Mince the onion. Put it into a heatproof container and microwave for about 90 seconds. It's ready to go if it gets really hot.
- Mix together the onion, tuna, mayonnaise, natto (with the sauce), and black pepper.
- Spread the oil in a heated frying pan. Crack the eggs into the pan.
- Stir the eggs quickly. Place the cheese on top of the soft-set eggs. Then put the mixed ingredients (Step 2) on top and roll the omelet up to finish.
Add enough water gradually to make a Transfer to a serving plate then drizzle with tonkatsu sauce. Tuna mayonnaise is one of the most popular spreads out there, it is so popular it would be impossible that no one knows this dish. Everyone I guess have their own recipe to share but I guess it all boils down to one common denominator which is flaked tuna and mayonnaise. Tuna mayonnaise is a sauce that contains tuna in a creamy base and can be served as a condiment or as an addition to other dishes. There are several variations of tuna mayonnaise, but it always contains tuna and other ingredients that create the creamy, sauce-like base.
So that’s going to wrap this up for this special food omelet filled with natto, tuna and mayonnaise recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
