Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir-fried garlic shrimp with green beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir-Fried Green Beans with Shrimp and Garlic. Learn How to Make Chinese Shrimp and Green Beans Stir Fry Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel. https Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾,一调料多用. One-Pan Shrimp And Green Bean Stir-fry. Swirl the Sriracha mixture into the wok and toss to combine.
Stir-Fried Garlic Shrimp with Green Beans is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stir-Fried Garlic Shrimp with Green Beans is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook stir-fried garlic shrimp with green beans using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Garlic Shrimp with Green Beans:
- Prepare 2 tbsp vegetable oil
- Prepare 5 cloves garlic, minced
- Get 1/2 lb large shrimp-shelled, deveined & cut into 1 inch pieces
- Make ready Pinch salt
- Take 1/2 lb green beans, thinly sliced 1/4 inch thick cut diagonally
- Take 1/4 cup chicken stock
- Prepare 1 tbsp fish sauce
- Prepare Pinch garlic pepper
When I returned this Ginger Shrimp Stir-Fry with Garlic Bok Choy was in order! If you like, serve it with some quinoa or brown rice or simply just eat the shrimp with bok choy. Also be sure to check out Cynthia's book because there are SO many good looking recipes. Long and crunchy Chinese green beans!
Instructions to make Stir-Fried Garlic Shrimp with Green Beans:
- Heat wok until very hot then add vegetable oil and heat until shimmering
- Add garlic and stir-fry for 30 seconds
- Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink
- Add green beans & 2 tbsp of stock and stir-fry until beans soften slightly, about 3-4 minutes
- Add remaining stock along with fish sauce and pinch of garlic pepper and stir-fry until shrimps are cooked through and beans are crisp tender. About 4-5 minutes
- Serve hot with white rice or eat by itself.
Also be sure to check out Cynthia's book because there are SO many good looking recipes. Long and crunchy Chinese green beans! Quickly stir-fried Sichuan style with red chilies, Sichuan These beans are also great with some garlic and Chinese preserved black olives (completely different look Stir Fried Green Beans with Ginger and Onions. Green Bean Salad with Lemon and Dill. This sweet and spicy stir-fry is a light meatless meal, loaded with fresh green beans, corn and tofu.
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