Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys greek-style lamb stuffed aubergine, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Congliche / shell pasta, vickys spinach & artichoke dip (recipe link below) or thick savoury dip of choice. Cook the pasta in salted boiling water as per the pack instructions. Lamb And Feta Stuffed Aubergine is a Greek dish and I'm sure all of you would love to cook this delicious meal once you get the recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys greek-style lamb stuffed aubergine, gf df ef sf nf using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Greek-Style Lamb Stuffed Aubergine, GF DF EF SF NF:
- Prepare 350 grams lean minced lamb
- Get 2 tsp ground coriander
- Make ready 2 tbsp teriyaki style marinade - see notes below *
- Make ready 200 grams long grain rice
- Get 2 aubergines / eggplant
- Get 1 onion, finely chopped
- Prepare 150 grams mushrooms, chopped
- Take 2 tbsp tomato puree
- Make ready 400 grams tinned chopped tomatoes
- Take 2 tbsp pine nuts (optional)
- Prepare 15 grams fresh mint, chopped
- Prepare 1 spray oil
- Make ready 1 salt & pepper to taste
Luckily the farmers market was still full of red peppers on the weekend You can stuff them with pretty much anything you want. Since I had all of the ingredients for the Greek Style Lamb Burgers from the other. Vickys Warming Winter Fruit Salad, GF DF EF SF NF Recipe by Vicky@Jacks Great recipe for Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF. I had berries left over If you're looking for an easy pineapple chicken recipe or Hawaiian BBQ style chicken - this recipe is a perfect choice to try!
Steps to make Vickys Greek-Style Lamb Stuffed Aubergine, GF DF EF SF NF:
- Put the lamb in a bowl with the teriyaki and coriander, toss to coat then cover and chill for 20 minutes
- Cook the rice in boiling salted water for around 10 minutes until just tender. Drain and set aside. Or cheat and use a pack of microwave rice ;-)
- Halve the aubergines lengthwise and scoop out the flesh to leave 4 shells. The easiest way I find is to run a knife around the inside and then cut criss cross with the knife like you would a mango and pull the cubes out
- Blanche the shells in a pan of boiled water, off the heat, for 3 minutes. Drain and place them in a lightly oiled ovenproof dish. Finely chop the aubergine flesh and set aside
- Spray a large frying pan with oil and fry off the onion for 4 minutes or until softened. Add the lamb mince and fry off for 5 minutes
- Add the mushrooms, tomato puree, tinned tomatoes and chopped aubergine. Simmer for 25 minutes
- Meanwhile preheat the oven to gas 4 / 180C / 350°F
- Stir in the cooked rice, nuts (if using) and mint & season with salt and pepper to taste
- Fill the aubergine shells with the mixture, cover with foil and bake for 25 - 30 minutes
- Nice served with a mixed salad and some pitta bread
- To make your own gluten and soy-free version of teriyaki, use a 2 inch piece of fresh ginger, 3 cloves fresh garlic, 240mls (1 cup) soy-free soy sauce from my recipes list attached below, 200g sugar (1 cup - see next note) and 50ml (scant 1/4 cup) whisky or rum - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
- Note 2: A can of pineapple in syrup may be substituted for the sugar if a blender is available. Measure out 3/4 cup of pineapple from a can of slices or chunks, then add 60mls (1/4 cup) syrup from the can. Blend to a liquid
- Peel the ginger using a sharp paring knife. Toss into the blender. Peel the garlic and add to blender.Combine all ingredients and blitz together to form the teriyaki-style marinade. This recipe makes more than you'll need but can be stored in the fridge for a month or longer
Greek style baked eggplant stuffed feta cheese - delicious appetizer, tapas, snack on a light background Greek style lamb stew from above. The Greek dish of aubergines stuffed with minced beef, onion and tomatoes, topped with bechamel sauce and cheese, served taverna-style with a salad of rocket, lettuca and tomato, and french fried potato chips. The dish is called melitzanes papoutsaki. Greek Style Lamb Burgers- The Best Ever A Healthy Slice of Life. · These BEST EVER Greek style lamb burgers are a household favorite.
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