Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna with yamaimo yam and natto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna with Yamaimo Yam and Natto is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuna with Yamaimo Yam and Natto is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna with yamaimo yam and natto using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna with Yamaimo Yam and Natto:
- Get 1/2 of a medium one Yamaimo
- Get 1 small Fresh sashimi grade tuna
- Get 1 pack Natto (fermented soy beans)
- Take 1 Green shiso leaves
Instructions to make Tuna with Yamaimo Yam and Natto:
- Peel the yamaimo and marinate in vinegar and water.
- Thinly slice the tuna.
- Finely julienne the yamaimo with a vegetable peeler (or a knife).
- Add the sauce to the natto and mix well.
- Mix the yamaimo, natto, and tuna together.
- Transfer to dishes and top with julienned shiso leaves. It's done! When eating, top with wasabi soy sauce.
- This is the mandolin I used. Or just thinly slice the ingredients by hand.
So that’s going to wrap this up for this exceptional food tuna with yamaimo yam and natto recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
