Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mixed millet flour idly. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mixed Millet Flour idly is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mixed Millet Flour idly is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed millet flour idly using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed Millet Flour idly:
- Prepare 2 cups Mixed Millet flour
- Get 1/2 cup Whole urad dal
- Get 1/2 teaspoon Fenugreek seeds
- Get to taste Salt
- Take Oil to grease idly plates
Steps to make Mixed Millet Flour idly:
- Wash urad dal, fenugreek seeds together and soak in water for two hours.
- Then drain the excess water and grind well until soft and fluffy. Add the Millet flour, salt and give a good mix.
- Allow it to ferment for eight hours.
- Grease idly plates with oil. Mix the batter well and pour into the greased idly moulds.
- Steam cook for about ten minutes.Serve with chutney or sambar.
So that’s going to wrap this up with this special food mixed millet flour idly recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
