Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green mustard. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I know other people make this quite differently. Either with more sugar or salt. But this is how my mom makes. Mustard greens can be eaten raw or cooked-steamed, sautéed, or simmered.
Green Mustard is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Green Mustard is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green mustard using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Mustard:
- Make ready 1 whole green mustard
- Take 3 pcs dry mushroom(soaked with water)
- Get Some slices of pork/chicken
- Prepare 1 tbsp oyster sauce
- Make ready Garlic, ginger
Like other greens, mustard greens contain plenty of vitamins K, C and E as well as folate and beta-carotene. They come in just behind collard greens and kale in their cholesterol-lowering abilities. Kosher salt and freshly ground black pepper. Mustard greens boost metabolism, reduces the frequency of migraine attacks.
Steps to make Green Mustard:
- Wash vege and cut info big dice.Take a pot and put water bring to a boil. Blanch vege and set aside.
- In a pan saute garlic, ginger then dry mushroom. Then add in vege. Cover and simmer until half done then pour oyster sauce. Simmer a bit then serve
Kosher salt and freshly ground black pepper. Mustard greens boost metabolism, reduces the frequency of migraine attacks. Lowers cholesterol levels, blood pressure, prevent plaque deposition in arteries thus reducing the risk of heart attack and. Fermented Chinese mustard greens are not exclusive to Viet people who know it as dua cai chua (literally sour mustard greens/cabbage). I've enjoyed the preserved vegetables in porky Chinese and.
So that’s going to wrap it up for this exceptional food green mustard recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
