Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pit barrel cooker pulled pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pit Barrel Cooker Pulled pork is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pit Barrel Cooker Pulled pork is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pit Barrel Cooker Pulled pork:
- Take Pork shoulder aka Boston Butt
- Make ready Pappy’s choice seasoning
- Make ready Olive oil
- Get 1/4-1/2 cup apple juice (or beer)😜
Instructions to make Pit Barrel Cooker Pulled pork:
- Rub entire shoulder with olive oil
- Rub Pappy’s season over shoulder.
- Hang shoulder on bars or lay on grate.
- Cook until reaching 165°
- Remove and lay on 2 sheets of aluminum foil fat side down.
- Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
- Put rack in cooker and place shoulder on rack.
- Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
- You can tell when it’s done, the bone will easily pull out.
- After pulling pork, sprinkle a little more Pappy’s seasoning on top.
- Serve with or without BBQ sauce.
So that is going to wrap it up for this special food pit barrel cooker pulled pork recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
