Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys sausage & potato casserole, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Too bad I live. vicky saulman's best boards. vickys wish to make. Crescent rolls topped with a mixture of sausage, cream cheese. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included.
Vickys Sausage & Potato Casserole, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vickys Sausage & Potato Casserole, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys sausage & potato casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:
- Make ready 2 tbsp sunflower oil, divided
- Take 2 onions, sliced
- Prepare 2 clove garlic, finely chopped
- Get 8 gluten-free pork sausages
- Get 500 grams potatoes, diced
- Take 400 grams can of chopped tomatoes
- Make ready 250 ml chicken stock
- Get 150 ml dry white wine (or more stock)
- Get 1 tbsp worcestershire sauce (gf recipe in my profile)
- Take 300 grams frozen peas
- Get 1 salt & pepper to taste
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Instructions to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
- Transfer the onions and garlic to a casserole dish
- Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
- Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
- Pour into the casserole dish and mix with the onions and sausages
- Put the lid on and bake for 50 minutes
- Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll
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