Brad's feta stuffed Greek meatballs
Brad's feta stuffed Greek meatballs

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's feta stuffed greek meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brad's feta stuffed Greek meatballs is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Brad's feta stuffed Greek meatballs is something which I have loved my whole life. They’re nice and they look wonderful.

I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips. These feta-stuffed bites will change the way you think about meatballs forever.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's feta stuffed Greek meatballs:
  1. Take For the meatballs
  2. Get 3 lbs 80/20 ground beef
  3. Make ready 1/2 cup chopped cilantro
  4. Make ready 2 tbs cavenders Greek seasoning
  5. Make ready 1 tsp oregano
  6. Take 1 tbs garlic powder
  7. Take 2 tsp white wine vinegar
  8. Make ready 1 tsp salt
  9. Get 1 tsp white pepper
  10. Get 1 tbs granulated chicken bouillon
  11. Prepare 1 cup plain bread crumbs
  12. Take 2 eggs
  13. Prepare Filling
  14. Get 6 oz feta cheese

These meatballs are also loaded with feta cheese and chopped fresh spinach-which is a great way to sneak some veggies into your diet. Especially if you have picky eaters in the house. I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor. GREEK MEATBALLS WITH FETA There's nothing like homemade meatballs, try this great quick meatballs recipe, it's rich, hearty and full of flavour.

Instructions to make Brad's feta stuffed Greek meatballs:
  1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
  2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
  3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
  4. I served over cous cous with herbs and toasted pine nuts. Enjoy.

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