Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grated daikon radish & natto pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grated Daikon Radish & Natto Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Grated Daikon Radish & Natto Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have grated daikon radish & natto pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grated Daikon Radish & Natto Pasta:
- Take 1 serving Pasta
- Prepare 1 pack Natto
- Make ready 2 cm of daikon radish Grated daikon radish
- Prepare 1 tbsp Dashi soy sauce
- Prepare 1 Olive oil
- Take 3 shakes Krazy Salt
- Get 1 dash Salt and pepper
Instructions to make Grated Daikon Radish & Natto Pasta:
- Boil the pasta (boil for 30 seconds shorter than directed on the package). Grate the daikon.
- Add 1 tablespoon of olive oil and the Krazy Salt to a frying pan and heat. Mix the natto with the included sauce and mustard and set aside.
- Once the Krazy Salt becomes fragrant add the boiled pasta, dashi soy sauce, and grated daikon and cook together.
- Add 1 tablespoon of the boiled pasta water together with olive oil and mix together. Adjust the flavor with salt, pepper, and the dashi soy sauce.
- Transfer to a serving plate and top with the natto. If desired you can also top with soft-set egg, shredded nori, and green onions, and it's complete. Mix in the natto before eating.
So that is going to wrap it up with this exceptional food grated daikon radish & natto pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!