Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽
Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽 using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:
  1. Get Blocks Fried Fish
  2. Make ready Bean Sprouts
  3. Prepare Hotbed Chives
  4. Take Spring onions
  5. Make ready 1 tsp chicken Powder
  6. Prepare 2 spoonful oyster sauce
Steps to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:
  1. Ingredients, Chop them up like the ones in the picture
  2. Heat up Pan with a spoonful of oil. High Heat throw in the fish block shreds when turned a little brown add in sprouts and stir for1 to 2 mins. (We Want the water inside the pan to dry up abit) Add in Hotbed Chives and stir/toss for 30secs then add in 2 spoonful of oyster sauce and 1tsp of chicken powder. Stir til water dries up. This must need some tossing in order to dry up the water quickly. After a few mins. Taste test, add oyster sauce if needed. Stir in Spring Onion turn heat off.
  3. Done

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