Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, caribbean jerk pork with rice and green beans in crock pot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caribbean jerk pork with rice and green beans in crock pot is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Caribbean jerk pork with rice and green beans in crock pot is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook caribbean jerk pork with rice and green beans in crock pot using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean jerk pork with rice and green beans in crock pot:
- Make ready 1 pack pork chops
- Make ready 2 cups water
- Take 1 tbs oil
- Get 1 tbs caribbean jerk seasoning
- Get I onion diced
- Make ready 2 cups white rice
- Take 1 can cut green beans
One Pot Jerk Chicken and Rice. And all the remaining ingredients, Chicken stock,Coconut milk, paprika, white Garnish with chopped green onions if desired. Remove let it cool and serve. Nutrition Information Try this tasty pork, rice and bean jerk dish from BBC Good Food - loads of flavour, not too spicy.
Instructions to make Caribbean jerk pork with rice and green beans in crock pot:
- Put water, oil and porkchops in crock pot and sprinkle with jerk seasoning.
- Put crockpot on high for 3 hours.
- After 3 hours take out pork and add onions to liquid. Cook for 30 mins.
- Turn off crockpot and add rice to crockpot. Put the lid on and let sit for 5 min.
- Stir rice. And heat up green beans. Serve with rice on bottom and put pork and beans on top.
Remove let it cool and serve. Nutrition Information Try this tasty pork, rice and bean jerk dish from BBC Good Food - loads of flavour, not too spicy. Add to the pan, give a quick stir, then tip in the rice and beans. Stir and heat gently, breaking down any clumps of rice with a spoon. If the rice looks a little dry, add an extra splash of water.
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