Vegetarian Pasta E Fagioli Soup
Vegetarian Pasta E Fagioli Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian pasta e fagioli soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Pasta E Fagioli Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegetarian Pasta E Fagioli Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
  1. Make ready 2 tbsp olive oil
  2. Make ready 1 medium yellow onion, chopped
  3. Get 1 cup carrots, chopped or julienned
  4. Get 4 stalks celery, chopped
  5. Prepare 1 dash salt
  6. Take 6 clove garlic, minced
  7. Prepare 4 quart vegetable stock
  8. Prepare 1 can (29 oz) petite diced tomatoes
  9. Take 2 can (15 oz.) dark red kidney beans, drained and rinsed
  10. Get 2 can (15 oz.) cannellini beans, drained and rinsed
  11. Prepare 1 dash oregano, dried
  12. Take 1 tsp rosemary, fresh
  13. Take 4 oz dried pasta
  14. Make ready 2 tbsp basil, fresh
  15. Take 2 tbsp Italian parsley, fresh
  16. Take parmesan cheese, fresh, shredded (optional)
Steps to make Vegetarian Pasta E Fagioli Soup:
  1. Add olive oil to a large soup pot over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
  3. When onion starts to turn translucent, add minced garlic.
  4. When onion is completely translucent, add stock to pot and turn heat up to high.
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
  6. When soup comes to a boil, reduce heat so that soup simmers.
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

So that’s going to wrap it up for this special food vegetarian pasta e fagioli soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!