Tuscan Bean Soup
Tuscan Bean Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuscan bean soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tuscan Bean Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tuscan Bean Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tuscan bean soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuscan Bean Soup:
  1. Get 2 large onions
  2. Prepare 4 celery sticks
  3. Take 2 tbsp olive oil
  4. Prepare 4 cloves garlic (crushed)
  5. Take 3 large carrots
  6. Get 2 heaped tsp smoked paprika
  7. Take 5 sprigs fresh thyme (leaves only)
  8. Make ready 4 sprigs fresh rosemary (leaves only)
  9. Prepare 2 (400 g) tins chopped tomatoes
  10. Take 2 litres vegetable stock
  11. Prepare 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Make ready 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Prepare Small savoy cabbage
  14. Get Salt
  15. Make ready Pepper
  16. Take Serve with
  17. Make ready Green pesto (or vegan alternative)
  18. Make ready Crusty bread
Steps to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

So that’s going to wrap this up for this special food tuscan bean soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!