Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bouillon green beans. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These green beans are SO easy, but the fact that they simmer in beef bouillon gives them the best flavor. We never have any left over. Bouillon - Beef and Veggies Soup is the perfect dish for a rainy day. I remember when I was Bouillon is a traditional Haitian dish that is usually served on Saturdays.
Bouillon Green Beans is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bouillon Green Beans is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bouillon green beans using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bouillon Green Beans:
- Take 1 cube chicken Bouillon cube
- Take 2 tablespoons butter
- Prepare 2 tablespoons extra Virgin olive oil
- Make ready 1 teaspoon salt
- Take 1 pound green beans
Use it in all sorts of soups, stews, and noodle bowls. Technically, a bouillon cube is a dehydrated cube or powder used to create an instant vegetable stock. Add boiling water to completely cover meat and vegetables. Add the green beans, chicken broth, and Better Than Bouillon.
Steps to make Bouillon Green Beans:
- Heat the oil
- Add green beans and stir fry till the oil coats the beans. Crush the cube and add it to the beans.
- Simmer the beans for 20 minutes stirring occasionally. Add the butter and stir often.
- Fry till beans are at your desired doneness/ tenderness.
- Serve I hope you enjoy!
Add boiling water to completely cover meat and vegetables. Add the green beans, chicken broth, and Better Than Bouillon. Add the Better than Bouillon, green beans, salt and pepper to taste. Better Than Bouillon is like creativity in a jar. More than bouillon cubes or broth, it makes it easy.
So that is going to wrap this up with this special food bouillon green beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
