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Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon garlic pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon Garlic Pork is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lemon Garlic Pork is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon garlic pork using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Pork:

1. Get 1 lb Pork Shoulder, sliced in 1 inch
2. Prepare 2 cloves Garlic, roughly crushed
3. Take 4 slices Lemon, diced
4. Prepare 1/2 cup Water
5. Take 1/2 cup White wine
6. Prepare 1/2 teaspoon Honey or Maple syrup
7. Make ready 1/2 teaspoon Salt

Steps to make Lemon Garlic Pork:

1. Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
2. Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.

So that’s going to wrap this up with this exceptional food lemon garlic pork recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!