Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy korean-style natto and chilled tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Korean-style Natto and Chilled Tofu is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Korean-style Natto and Chilled Tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy korean-style natto and chilled tofu using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Korean-style Natto and Chilled Tofu:
- Take 150 grams~ Silken tofu
- Get 1 pack ●Natto
- Make ready 1 tsp ●Gochujang
- Get 1 dash ●Doubanjiang
- Take 1 tsp ●Ground sesame seeds
- Take 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
- Take 1/2 tsp ●Sesame oil
- Make ready 1 ○ Chopped leek
- Make ready 1 ○Toasted sesame seeds
- Take 1 ○Korean nori seaweed
- Make ready 1 Concentrated mentsuyu or dashi soy sauce
Steps to make Spicy Korean-style Natto and Chilled Tofu:
- Pour the mentsuyu over the tofu.
- Combine the seasonings marked ● and top on the tofu.
- Add the ○ ingredients (and whatever you prefer).
So that is going to wrap it up with this special food spicy korean-style natto and chilled tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
