Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach methi muthiya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach methi muthiya is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spinach methi muthiya is something which I have loved my whole life. They’re fine and they look fantastic.
Fenugreek-Leaf Steamed Dumplings or Methi Muthiya Recipe. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach methi muthiya using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach methi muthiya:
- Get 1 cup chopped methi leaves
- Get 1 cup chopped spinach
- Make ready 2 tsp Ginger – Green Chilli Paste
- Get to taste Salt
- Make ready 1 cup chickpea flour
- Make ready 1 cup millet flour
- Prepare 2 pinches Soda-bi-carb
- Get 1 teaspoon Sesame Seeds
Easy Spinach Muthiya Recipe: Step by Step Spinach Muthiya Recipe, Tips to Spinach Muthiya is one Gujarati recipe that can be considered the most traditional dish of Western-India's cuisine. This palak methi muthia taste very delicious though they are steamed. Take washed spinach and methi leaves in a bowl. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine.
Instructions to make Spinach methi muthiya:
- In a large bowl, add ginger-green chilli paste, millet flour, besan flour, sesame seeds, soda-bi-carb, salt and a teaspoon of. Combine them together
- Add the chopped leaves to the flour mixture and knead them into a very soft dough
- Divide the kneaded dough into 4 parts. Roll and shape each portion into a cylindrical roll
- Arrange the rolls on a greased plate and steam them in a steamer for about 25 minutes
- Once cooked, allow it to cool down completely
- Cut them into thin slices and keep them aside
- Serve hot with chutney.
Muthia is basically a mix of chickpea flour or gram flour with veggies or greens. Add spinach and curd to the bowl, mix well and knead it into soft You can check if the Muthiya is cooked by inserting a toothpick in it, which should come out clean. Spinach Muthiya- Gujarati Snack, Steamed Dumplings. As you all know that Mr. Husband loves Guajarati food a lot because of his Ahmedabad connection.
So that’s going to wrap this up for this exceptional food spinach methi muthiya recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
