Brown Rice Mutton Biryani
Brown Rice Mutton Biryani

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown rice mutton biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

How to make Biryani Mutton pulao is an aromatic one pot meal with juicy chunks of mutton & flavored rice. This is one of my favorite rice recipes its a. Heat a heavy bottom pan or pressure cooker with ghee or oil.

Brown Rice Mutton Biryani is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Brown Rice Mutton Biryani is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook brown rice mutton biryani using 40 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brown Rice Mutton Biryani:
  1. Prepare for Marination -
  2. Make ready 500 grams mutton with bones
  3. Make ready 1/2 cup yoghurt
  4. Prepare 1 tbsp. ginger-garlic paste
  5. Prepare 1 small onion, ground
  6. Make ready to taste salt
  7. Take 1/2 tsp. turmeric powder
  8. Prepare 1 tsp. garam masala powder
  9. Prepare 1 tbsp. mustard oil
  10. Prepare For Rice -
  11. Get 1 cup brown Basmati rice, soaked for an hour
  12. Take 1 tbsp. ghee
  13. Get 2 cups water
  14. Get 1 " cinnamon stick
  15. Take 2 star anise
  16. Take 2-3 green cardamoms
  17. Prepare 4-5 cloves
  18. Take 2 bay leaves
  19. Make ready other Ingredients -
  20. Get 1-2 tbsp. oil
  21. Make ready 2 small potatoes
  22. Make ready 1 onion, sliced
  23. Make ready 1 tbsp. ghee
  24. Take 1 " cinnamon stick
  25. Take 1 star anise
  26. Make ready 1 bay leaf
  27. Make ready 2 cardamoms
  28. Get 4 cloves
  29. Prepare 1/2 mace
  30. Make ready For Toppings -
  31. Make ready pinch saffron soaked in 2 tbsp. milk
  32. Prepare 2 tsp. lime juice
  33. Prepare 1 tsp. kewra water
  34. Take 1 tsp. dry rose petals
  35. Make ready 2 tbsp. chopped mint-coriander leaves
  36. Prepare 8-10 cashew nuts
  37. Prepare 1 tbsp. ghee
  38. Make ready 8-10 almonds
  39. Get 1 tsp. chopped pistachios
  40. Get 1/2 tsp. garam masala powder

A one-pot dish where rice is cooked along with succulent meat, vegetables, egg, and fish. Most mutton biryani recipes start with a marination with yogurt and together with spices. Add marinated mutton and fry until golden brown. Pour out mutton gravy onto rice and mix well.

Instructions to make Brown Rice Mutton Biryani:
  1. Mutton Curry - Marinate the mutton with all the mentioned ingredients for 2-3 hours or preferably overnight.
  2. Heat oil in a pan & fry the onion till golden brown in colour. Keep aside. In the same oil fry the potatoes too till golden brown. Keep aside.
  3. Heat 1 tbsp. ghee & temper with bay leaves, cinnamon, cardamoms, cloves, mace and star anise. Add the marinated mutton and cook, covered till the moisture evaporates.
  4. Add 1 cup water & the fried potatoes. Pressure cook for 15-20 minutes. Simmer till the gravy turns thick.
  5. Heat ghee in a pan & temper with cinnamon, cardamom, cloves, star anise and bay leaf. Add the soaked rice and saute for 2 minutes. Keep aside.
  6. Add water & cook for 20 minutes on a low to medium flame. Then switch off the flame and keep it covered for 15 minutes. The rice will be done by now. Fluff it up and keep it aside.
  7. In a pressure cooker or any heavy-bottomed pan, spread the cooked mutton followed by the cooked rice.
  8. Garnish with all the mentioned ingredients & cover tightly with a lid or an aluminium foil. Cook for 8-10 minutes on a very low flame. When done. keep it covered for 10 minutes more.
  9. Serve with raita for a great comfort meal.

Sprinkle the coriander leaves on top and cook on dum till done. Delicious mutton biryani made muslim style. It taste so yummy and it is pretty easy to make as well. Spicy biryani which taste delicious with raita or brinjal salan. I prepared Mutton biryani which is the original biryani as said by many people.

So that’s going to wrap it up for this special food brown rice mutton biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!