Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, thai peanut shrimp with edamame. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thai Peanut Shrimp with Edamame is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Thai Peanut Shrimp with Edamame is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Shrimp with Edamame:
- Make ready 4 oz peeled shrimp
- Get 1 egg beaten
- Get 1/4 of a yellow onion (1.5g) chopped
- Take 25 g shelled Edamame beans
- Prepare 2 tbsp Archer Farms Thai Peanut stir fry sauce
- Prepare 3.6 oz Napa Chinese cabbage shredded
- Get 7 g chopped honey roasted peanuts chopped
Steps to make Thai Peanut Shrimp with Edamame:
- In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
- When onions are soft scramble egg with them, start shrimp on another section of the pan
- Remove eggs and continue to cook shrimp
- When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
- Add sauce stir and incorporate well
- Serve add chopped peanuts at the end
- MFP information
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