15 Minute Green Bean Soup
15 Minute Green Bean Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 15 minute green bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We will learn how to make a best Green bean soup in this video. China boasts one of the world's greatest cuisines. Chinese food is famous all over the world. This colorful green bean soup is delicious for any time of the year.

15 Minute Green Bean Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. 15 Minute Green Bean Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 15 Minute Green Bean Soup:
  1. Get 75 g Pre-soaked Green bean
  2. Take 250 ml Water
  3. Get Pinch salt
  4. Take 1 Tbsp Brown sugar or Castor sugar
  5. Make ready 1/2 Tsp Vanilla Essence or 1 Pandan leaf
  6. Prepare 1/2 Tbsp Grated ginger
  7. Get 1 cornstarch slurry
  8. Take 25 ml Coconut Milk or Condensed Milk

It's those days I pull out this healthy, hearty soup; packed with vegetables like onion, garlic, carrots, green beans, tomatoes, and spinach. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end. It's a great cozy soup, especially for winter. I love this bean soup even more than my Lemon Chicken Soup and that is saying ALOT.

Instructions to make 15 Minute Green Bean Soup:
  1. Mix pre-soaked green bean with water and salt
  2. Boil for a 5 minute
  3. Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
  4. Add a cornstarch slurry to change the thickness
  5. Add a coconut milk/condensed milk then mix and ready to serve

It's a great cozy soup, especially for winter. I love this bean soup even more than my Lemon Chicken Soup and that is saying ALOT. Cook green beans and potatoes together until almost. and half to soup. Put butter in pan. stick together. Then drop in salted water or soup.

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