Vickys Spiced Aubergine Soup, GF DF EF SF NF
Vickys Spiced Aubergine Soup, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys spiced aubergine soup, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
  1. Prepare 2 medium aubergine/eggplant, diced
  2. Prepare 1 onion, chopped
  3. Take 1 clove garlic, finely chopped
  4. Get 1 tbsp medium strength curry powder*
  5. Get 200 grams carrots, diced
  6. Prepare 400 grams can of chopped tomatoes
  7. Take 850 ml vegetable stock
  8. Take 1 salt and freshly ground pepper to taste
  9. Prepare 1 fresh coriander to garnish
  10. Take Medium Curry Powder*
  11. Make ready 2 1/2 tbsp coriander seeds
  12. Prepare 2 1/2 tbsp cumin seeds
  13. Take 1 tbsp fennel seeds
  14. Make ready 2 inch cinnamon stick
  15. Get 1 tsp cloves
  16. Make ready 3 bay leaves
  17. Make ready 1/2 tbsp paprika
  18. Get 2 tsp ground turmeric
  19. Get 1 tsp chilli powder
  20. Make ready 1 tbsp garam masala
Steps to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
  1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
  2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
  3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
  4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
  5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves

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