Barnyard Millets -Idli and Dosa (Tri colour)
Barnyard Millets -Idli and Dosa (Tri colour)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, barnyard millets -idli and dosa (tri colour). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Barnyard Millets -Idli and Dosa (Tri colour) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Barnyard Millets -Idli and Dosa (Tri colour) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook barnyard millets -idli and dosa (tri colour) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barnyard Millets -Idli and Dosa (Tri colour):
  1. Take 4 cup Barnyard millet
  2. Get 1 cup Urad dal
  3. Make ready 1 cup Poha
  4. Prepare 1 tsp Fenugreek seeds
  5. Prepare 2 liters Water
  6. Prepare 1 cup Cooking oil
  7. Prepare 1 cup Cooked carrot
  8. Prepare 1 cup Spinach leaves
  9. Make ready 2 tsp Salt
Instructions to make Barnyard Millets -Idli and Dosa (Tri colour):
  1. Soak Barnyard millet, Urad dhal and fenugreek seeds for 3-4 hours. Drain the soaked water and grinde them with fresh water to the paste -seperately and mix. Ferment the batter for 6 hours atleast.
  2. Add salt to the fermented batter, mix well. To make orange and green colors batter - add #cooked carrot pieces with cup of batter in mixer jar and grinde. Add #spinach leaves with cup of batter grinde in mixer jar.
  3. To make Dosa, heat the dosa pan, grease the oil, put dosa batter on the pan in required colour and bake on both sides. DOSA IS READY. And using #same batter can make tri colour idlis-grease the idli plates with oil put the batter in plates and steam in cooker for 15 minutes, IDLIS are ready. SERVE HOT WITH TRI Colour COCONUT CHUTNEY.

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