Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tahu telur / egg and tofu omelette with bean sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tahu Telur / Egg and Tofu Omelette With Bean Sprouts is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tahu Telur / Egg and Tofu Omelette With Bean Sprouts is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tahu telur / egg and tofu omelette with bean sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts:
- Make ready 1 bowl bean sprouts, blanch
- Make ready 3 eggs
- Take 5 yellow tofu, cut into cubes
- Take Oil for frying
- Take Salt
- Get Pepper
- Prepare Peanut sauce
Steps to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts:
- Heat the oil in a pan.
- Add in the todu cubes. Fry a bit until golden brown.
- Then add in the eggs that's been whisked with salt and pepper.
- Fry on one side until golden brown. Then flip it around.
- Take it out. Add on the blanched sprouts, then pour in the peanut sauce.
So that’s going to wrap it up with this special food tahu telur / egg and tofu omelette with bean sprouts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
