Potato- Spinach Muthiya
Potato- Spinach Muthiya

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato- spinach muthiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try this tasty and healthy snacks which goes well with chai or coffee. Thank you so much for being a part of this journey and sharing in it with me! Take a bowl, add rice, spinach, ginger-garlic paste, green chillies, lemon juice, red chilly powder, turmeric powder, cumin-coriander powder.

Potato- Spinach Muthiya is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato- Spinach Muthiya is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato- spinach muthiya using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato- Spinach Muthiya:
  1. Get For dough
  2. Get 2 Potato (medium size)
  3. Prepare 1/4 cup Spinach(chopped)
  4. Get 1/4 cup Gram flour
  5. Get 1/4 cup Multi Grain Flour
  6. Make ready 1 tsp Ginger- garlic paste
  7. Take 1 tsp Red Chilli Powder
  8. Take 1 tsp Turmeric Powder
  9. Make ready 2 tsp Chat Masala
  10. Prepare 1/4 tsp Asafoetida
  11. Make ready as per taste Salt
  12. Take 1Pinch baking soda
  13. Make ready as needed Water
  14. Prepare For Tossing
  15. Prepare 2 tbsp Oil
  16. Prepare 1 tsp Mustard Seeds
  17. Make ready 1 tbsp Sesame Seeds
  18. Get 1 Green Chilli
  19. Prepare 7-8 Curry Leaves

Gujarati potatoes (He Needs Food) indian food recipes. Potatoes that are deliciously spicy and very simple to make. Spinach Muthiya - Gujarati Snack, Steamed Dumplings. I made this with extra spinach and mini yukon gold potatoes.

Steps to make Potato- Spinach Muthiya:
  1. Peel and grate the potatoes.
  2. Now take all ingredients of dough in a bowl, and make dough.
  3. Heat a steamer. Grease it. Now make logs of dough, and steam it.
  4. Remove from steamer and keep aside to be cool down. Cut the peice of it.
  5. Heat oil in a pan. Add mustard seeds, sesame seeds, curry leaves and green chilli.
  6. Add muthiya, and saute for 2-3min. Our potato spinach muthiya is ready.

Also I used six egg whites and three whole eggs instead of six whole eggs. Watch how to make spinach and garlic potato patties. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. These irresistible savory bites have a perfect balance of spicy. A creamy vegan soup made of spinach and potatoes!

So that is going to wrap this up with this exceptional food potato- spinach muthiya recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!