Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun salmon w succotash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Salmon w Succotash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cajun Salmon w Succotash is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cajun Salmon w Succotash:
- Make ready Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
- Make ready Cajun spice
- Take Salt and pepper
- Prepare For succotash
- Make ready 1 red onion chopped
- Get 1 cup corn kernels
- Get 1 green bell pepper chopped
- Take 1 red bell pepper chopped
- Make ready 1 zucchini chopped
- Prepare 1 yellow squash chopped
- Get Cilantro chopped
- Take Lemon juice
- Prepare Salt
- Take Pepper
- Prepare Cajun spice
Steps to make Cajun Salmon w Succotash:
- Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
- Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
- For succotash in pan sauté all vegetables
So that is going to wrap it up for this exceptional food cajun salmon w succotash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!