Porridge beans with fried plantain
Porridge beans with fried plantain

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, porridge beans with fried plantain. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Porridge beans with fried plantain is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Porridge beans with fried plantain is something which I have loved my whole life. They are nice and they look wonderful.

BEANS PORRIDGE, absolutely yummy, healthy, Rich and nutritious NO FRYING ATA ALL Freshona tomatoes, black pepper, magic chicken, onions, salt, crayfish, beans and plantain. Ingredients to make Porrigde with plantain: PLANTAIN,ONIONS,BEANS,BIOCARBONATE SODA, SALT, PALM OIL, MAGGI, CRAYFISH & WATER.

To get started with this particular recipe, we must prepare a few ingredients. You can have porridge beans with fried plantain using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Porridge beans with fried plantain:
  1. Get Beans
  2. Take Onions
  3. Prepare Palm oil
  4. Make ready Fresh pepper
  5. Prepare Seasoning
  6. Prepare Plantain

Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal. Beans is hardly a favorite in most homes but somehow I have succeeded in making this Nigerian beans porridge one of the favorite meals in mine. Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans You can add fish, beef or seafood to your bean and plantain porridge if you have any or simply serve your beans and plantain with fried fish or chicken.

Instructions to make Porridge beans with fried plantain:
  1. Pick stones and dirty from beans
  2. Cook beans till a little but soft and remove water
  3. Put back in the pot,add onions,pepper and seasoning and allow to cook.
  4. Add palm oil and leaved to cook making the water dry little by little. Then break beans with spoon, allow to simmer and your meal is ready
  5. Fry plantain to enjoy the beans

Pepper&Salt to tasteNigerian Beans & Plantain. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Mash the plantain a little with a potato masher to lightly thicken the stew. Stir in the spinach, ugu leaf or other greens and salt and pepper to Popular accompaniments include grilled or fried fish or chicken. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

So that’s going to wrap this up for this special food porridge beans with fried plantain recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!